This mix was so easy to make, and the cookies are so good! The spice blend is very warm, the cinnamon sugar coating gets crisp in the oven, and the center of the cookie is soft and just dense enough for a good bite.
The instructions say to use two tablespoons of dough per cookie, but I used a scant tablespoon each and got 24 cookies.
I hope it's still on shelves next TJs trip, I need to get more!
I thought this was very amusing, and hope all y'all do, too.
Got an email from Cigna (I'm sure prompted by my latest call to fix some fuckery over 3 months in the works) asking why we wouldn't consider joining...
Well.
Dear Rep,
I work with a Cigna contracted doctor at another practice, and Cigna is, by and large, the biggest pain in the ass of all the other insurance companies. Pre-estimates can only ever be sent once (despite changing fees) and Cigna refuses to honor them (within the constraints of available benefits) regardless. It's taken me over 3 months to get one PTE approved only to have to chase Cigna for another 3 months to get payment. With current reimbursement levels, that barely covered my time spent, let alone treatment.
Safe to say, unless and until Cigna somehow develops whatever the corporate equivalent of a soul is and does away with all the absolutely needless and insulting hoops through which we need to jump, we're not going to participate.
Thank you for asking, though, and I hope the rest of your day is lovely.
Best,
Me, Billing/Insurance Manager
This is probably silly simple, but I just made cold sesame noodles with the Squiggly Noodles and it's so good!
I used the recipe from wholesome dish dot com and two packs of the noodles. I used the enclosed sesame soy sauce packets in place of the soy sauce and sesame oil in the recipe. I didn't use the ginger (not a fan) or green onions (didn't have), but it still came out great. 😁
It tastes like that vacation in Mexico I had over 20 years ago. The juice itself is a bit thick and very strong. I diluted it with club soda, and it's so refreshing! I'm thinking it would also be wonderful with champagne or prosecco.
...and a little Mike's Hot Honey (not TJs) is such a delight!
I tried drizzling the honey over the pears, but it just slid off. Best directly on the burrata.
They're quite nice, although I think I prefer the golden kiwi. The color is lovely, but they look like angry eyes. 😁