Target Temperature?

Just got a sous vide and have a question about the final target temp for steaks.

Do I cook in the sous vide to my target temp, or, a few degrees shy and then bring it up in the pan or on the grill?

When I reverse sear on the grill, I cook steaks on the cold side until they reach 125, pull them briefly, turn everything on high, then put them back on and finish over high heat until they hit 137.

Similar for sous vide, or should I sous vide to 137 and then sear?

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u/CJ_Law — 2 days ago

TNW 12FFF

I originally ordered these about 9 months ago in 12FF before Thurmans were available in FFF. The first pair I got were a little tight and I was given the option to wait for the FFF Thurman lasts. Also, due to the slipsole shortage I was able to get the Flexwork Pros with the black Vibram unit lugs. Im very happy with the look of the black soles on the predator orange leather. And so far the fit is much better, no tightness where I felt it before.

u/CJ_Law — 7 days ago

Really? That's What the Echelon Briefing Was?

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u/CJ_Law — 13 days ago