u/Caff3inatedCunt

Bought three different colored bouquets and arranged them together. Always impressed with TJ’s flower offerings.

Daycare is closed this week so I’m watching baby girl (7 months) while simultaneously trying to work 🙃 I still feel like I need to hand her things to pick up individually, otherwise she would just smack it all off the plate.

Eggs scrambled with cows milk, pepper, garlic, onion
Edamame toast
Banana

Husband says he wants to help with coming up with meal ideas for her and that he doesn’t want it all falling on me, buuuuuut it always ends up that way. I mostly enjoy coming up with things for her, but it’s definitely exhausting. Any tips appreciated.

Dad has blue eyes, mom has brown. What do we think? Photos from a few days old, 1 month, and 6 months. Please excuse the scratches as baby likes to claw herself.

Haven’t been able to make a decent loaf lately for the life of me! I’m using the same recipe that I’ve used with success in the past:

https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/

See first two pics for most recent (shitty) loaves, third pic for previous (beautiful) loaf. That said, even the shitty looking loaves taste great, I just want to be able to share a loaf with friends but am so embarrassed about the edible frisbee appearance.

What is going on?! Is it my starter? I’m inclined to think not as it’s been well-established and continues to double in a reasonable amount of time. Bulk ferment has been for about 10 hours and doubled volume. Cold ferment about 24 hours. I’m using the 100g of starter (higher range suggested in the recipe).

Is it because I’m doubling every ingredient to make two loaves? What the heck! Any input appreciated.