u/Carmen315

My grandsons picked all of these peppers when they were at my house for 4th of July. This has gotten completely out of hand. Quite a few of you were interested, so I'm willing to send out a small flat rate box to folks who are interested. Just pay shipping and a bit extra to give to the grandsons' college fund. It will truly go to them. I make no guarantees on quality or pepper type but I'll do my best to get you what you like. I'm just growing peppers for fun as a hobby to take my mind off work stress. I started doing last year when I was afraid of getting let go at work. I am not a seller or small farm. Anyway, DM me and I'll do my best to get some peppers to you!

I have more hot peppers than I know what to do with! This is just a days worth of harvest. I already have five 1 gallon bags of frozen peppers in my freezer and have run out of room. I have several ferments going. I've made tons of hot sauce and salsas. I do have a dehydrator but haven't had the time or ability to use it because I dont want to smoke out my family with the toxic fumes!

I've given away bags and bags and bags of peppers to neighbors, friends, coworkers, and friends. And this is just the beginning of the season.

I know this is a stupid problem to have and I should've planned better but I got excited and carried away with all the different types of pepper seeds when I ordered and then planted them. I dont feel like I can donate these peppers to a food bank because they're way hot. We're talking reapers, ghosts, scorpians, 7 pot other things, chocolate habanaros, and then theres the milder hot peppers like peach morugas, fatalis, red scotch bonnets, orange habaneros, peppapeach stripeys, and aji charapitas.

What do I do? Is there a place I can sell them? I don't want them to go to waste but I'm seriously going to have to compost them because I'm running out of room and dont have enough time to make any more hot sauces!

He was not happy about leaving the nest.

Out of all the peppers I've grown this season, the Scotch Bonnet Safi Reds are my absolute favorite. Hot like they'll create a fire trail down your throat, but not hot enough that you'll regret your life decisions. Fruity and citrusy.