u/Castiron_Dan

Just why….. and they don’t even have a handicap pass…. I’m the blue car to the left…

As the title says it’s been in the family for over 200 years and I was gifted this today. I want to clean it up and re-tin it. Y’all think it’s worth doing or just hanging it on a wall?

I started this bag of enigma back in April and screwed up, used the whole vial of spore booster and the whole culture syringe too… it doesn’t look right to me and would love some guidance.

Also this is a response to the bot that stole my post about my dog leaving…

Using my k24 pitboss, put my left over Mac in a cast iron and topped it with cheese, then added my stuffed pork chops recipe for both down below:

Grilled Mozzarella & Spinach Stuffed Pork Chops
Yields: 4 servings | Grill Temp: 350°F–375°F
The Ingredients
• 4 Thick-cut Pork Chops (1.5 to 2 inches thick is ideal for stuffing)
• 2 cups Fresh Spinach, roughly chopped
• 1 cup Shredded Mozzarella
• 2 tbsp Cream Cheese (softened)
• 2 cloves Garlic, minced
• 1 tsp Smoked Paprika
• Salt & Black Pepper
• Oil (High-heat stable, like Avocado or Grapeseed oil)

Crock Pot Smoked Gouda & Mac
• Prep time: 15 minutes
• Cook time: 3 hours on LOW
• Total Liquid: Approx. 5 cups (Sauce + Milk)
Ingredients
• Pasta: 1 box (14.5 oz) Barilla Protein+ Cellentani (Dry/Uncooked)
• Sauce Base: 1 jar (15 oz) Ragu Roasted Garlic Parmesan Sauce
• Dairy Liquid: 3 ½ cups Whole Milk
• Creamy Component: 1 cup Sour Cream
• The "Melter": 5 Velveeta Fresh Packs (squeeze them all in)
• The Flavor: 6 oz Smoked Gouda (Wax removed, cubed or shredded)
• The Classic: 1 lb WinCo Colby Jack (Shredded or cubed)
• Fat: 4 tbsp Butter (cut into small pats)
• Optional Seasoning: ½ tsp Black Pepper (The Ragu and cheeses provide plenty of salt).

(Add a can of chipotle with adobo as optional!)

I came across a NOS k24 pitboss on offer up for $300!!

I had to sell my previous one because of a divorce a while ago!

So I’m teaching my wife how to smoke a pork butt!

Some context here….

I am dying… fuck cancer….

And I want to at least try doing something interesting before I go.

I started this batch on march 26nd and today is April 28th.

I am moving the bag to a spot in my apartment with indirect sunlight.

I am using the shroomtek north spore 3lb bag, and the spore booster. I just learned I wasn’t supposed to use the whole vial of spore booster and culture but screw it… I got this far.

Just want y’all’s advice on this