My haul of the last photo was a whopping $18 before tax🥰
17cm oval oyster was $119
Flame cassidou $249
Sauce pan $179
Small skillets $119
Oyster and cerise traditional DOs $199
They had 3 different kettle sizes in Carmine, Turquoise and Cerise $79
Just FYI, noticed the LC stock comes and goes.
❤️Rhone 8qt Oval
🧡Persimmon Pumpkin
💛This 14cm in mystery yellow
💚Ocean 3.5qt Sauteuse, Sage oval casserole
💙Agave 5qt braiser, Coastal Blue petal braiser, Riviera bread oven
💜Fig rice pot
Starter is established and triples every day after feeding.
I usually feed at 8pm 1:2:2 ratio after I get from work and dinner duties. By the time I see it in the morning around 8am it has already passed peak, but hasn't dropped yet. Usually drops around 11am-12pm. Not sure when it peaks because by the time i see it at 7-8am it's already past peak.
Recipe I used, but instead of basil used spinach & dried Italian herbs 🌿
I also didn't preheat under broiler. I preheated at 450F, cooked for 10 minutes, 3 minutes under broiler and another 2 minutes just at 450F.
https://littlespoonfarm.com/sourdough-pizza-crust-recipe/#recipe
I did 100g starter, 390g water, 510g flour, 10g salt. Used King Arthur bread flour. Mixed and let sit for an hour, stretch & folds, another half hour, stretch and folds, another half hour, stretch and folds, let sit for 3.5 hours and then shaped and put into banneton into fridge overnight
I didn't really follow a recipe, but here goes:
Diced 1 onion & shredded 1 carrot
Heated up some oil in the staub on medium high heat & added them in, stir and cook for a 4-5 minutes
Cut up and stirred in the kielbasa, let it cook for 3-4 minutes
Cut up and stirred in half a head of cabbage, salted and added a few tablespoons of water. Reduced heat to medium low
Put lid on and let it cook for 15 minutes
Added ~2tbsp of tomato paste. My previous water completely evaporated so I added 2-4 more table spoons. Added black pepper and bay leaf, stirred.
Put lid on and cooked for 30 more minutes
Notes:
I used the 7qt, but honestly if you have a 5qt that would be enough for just half a cabbage head.
The cabbage is very voluminous when it goes in (on picture 3), but reduces to very little, so if you want to make more than 4 portions you'll want to double the amounts and stick to a 7qt.
I'm sorry, the recipe is in another language😭
Followed a recipe that someone on this sub shared for easy no knead bread:
Finally got to unbox my precious Blue Riviera gift🌊🩵 Can't wait to finally make some bread with it this week😋🥖
Spanish rice with ground beef🥘 https://www.fromvalerieskitchen.com/spanish-rice-with-ground-beef/#wprm-recipe-container-71508
Butternut squash pasta with ground beef, cheese and sweat peas🍝
Arroz con gandules & some marinated grilled chicken🍗
By the way, I LOVE the silicone grips when cooking!❤️ So convenient as I always try to hold the handle & this makes sure I don't burn myself lol
Blue Riviera Bread Oven
Caribbean Blue Bowl and Mug
Deep Teal Mini Cocotte
I know I really wanted to see the color comparison of these 3 tones when thinking whether I should add Riviera, so maybe it would help someone else🩵