Extract salts
Not really sure if this is the right sub for this but I saw on Reddit recently someone had made a strawberry salt and In the comments some were saying to make an extract with alcohol then evaporate the alcohol from the salt, seems like more work and waste but also might yield a better result. I’m willing to experiment with stuff like making super hot (reaper) extracts then make salt from that or would it be a difference that’s even noticeable? Has anyone here messed around with this kind of stuff? I’m open to ideas and just general help