Reusing brine for bonus pickles 🥒
Hello fellow pickle enthusiasts! When I finish a jar of pickles, I often add mini cucumbers back to the brine for a second bonus batch (if I didn’t drink the juice already!)
With the recent Claussen downfall posts, I have tried and confirmed the worst to be true. They just aren’t as good as they used to be! I’ve since added my own cukes back into the brine and they taste great!
Question is, can I do this again? How long can I milk a jar of pickle juice until they are either a) spoiled, or b) too diluted from fresh cucumbers being added again and again?
Anyone else do this or have any insights? Thank you in advance!