A warning about making the vegan chocolate tart (metric users)
If you follow the recipe to a T weighing everything out you'll notice your tart crust will be entirely too fatty and you will never be able to make it crumble. The ingridients in the description call for way too much coconut oil (weighed out). I managed to work around this by keeping everything the same and only adding around a third of the coconut oil (about 40g) and then the crust looked exactly like his did in the video.
Note: I'm not stupid, this isn't my first time messing with pastries and my scales are calibrated.