Relaxing sat fats a little
Background. 58M. Ultra runner. Disovered I have heart disease (CAC 38, mild soft plaque) after a succession of slightly raised LDL results (130,143,126) and ApoB 93. As soon as I received the CAC I changed my diet immediately and 2 weeks later started 20g Atorvastatin. 2 weeks after LDL down to 39. I’ve been sticking the both diet and statins. I have not retested ApoB as it’s not available on the NHS.
I‘m starting to think about relaxing my diet just to give me a bit more flexibility. I responded very well to statins and I think I have some wiggle room. it was reading about stearic acid that triggered this post.
As I understand it stearic acid is at worst neutral and possible a little beneficial and the following foods have more stearic acid than the other sat fat acids: -
- Extra virgin olive oil
- Avocado
- Dark chocolate
- Cocoa
- Almonds
- Walnuts
- Pistachios
- Peanuts/peanut butter
- Oily fish
- Olives
I already eat most things on this list but not liberally. I no longer count sat fats as I know having done so previously that my average per day is no more than 10g.
It‘s mainly these that I plan to relax. EVOO is probably the main one as it’s the basis of most of the cooking I do. I know it’s about 14% sat fats. But generally my plan is just to eat the above to desire.
Finally, I plan to add parmesan back into my diet but only as an addition to certain pasta dishes as an accouterment. I’d use no more that 1-2 heaped teaspoons (~10g and 1.7g sat fats).
This seems like such common sense that it must surely be being doing by others so I thought I’d ask for feedback.
Ultimately I know this is about LDL and ApoB and I will retest both in a couple of months.