"Bacteria soup" or continue degrease?
I've got some badger bones* and I put them in water with dish soap to degrease. But I've just realised it has a tiny amount of skin left on it.
Should I switch to plain water to create a "bacteria soup" to rot the remaining flesh. (I can't seem to scrape the remaining fleshy bits off and no way parents will allow dermestid beatles)
Or will the soapy water macerate it anyway? I was worried it might kill the bacteria and stop decomp.
*checked I could keep it as it's road kill and I've got photo evidence. So dont worry