What’s the point of anything other than the point? (Pun intended)
For the Fourth, rather than smoking a whole packer brisket, I decided to change it up and smoke two brisket points. After doing this, I’m questioning whether I ever smoke a whole brisket again. Cook time was way faster with them being two smaller cuts - no overnight smoking or pre cooking with a long time in a warmer. And with the point being so forgiving and fatty, there was just way less worrying and doting over the thing and I was more free to enjoy the holiday. Plus, every slice was a fatty cut, ie the best ones. Other than people who might prefer lean BBQ (is that a thing?!?) what’s even the advantage of smoking a whole packer?