u/Danny5000

Howzit folks.

I am curious if I'm the only one experiencing this of late.

Lately I have noticed no matter what brand you buy, most of the frozen vegetables are super hard and need a long time to cook.

I remember back in the day you could add some frozen vegetables, be it peas and corn, mixed, etc. at the last minute to something like a chicken dish and they would come out soft. To the point I remember you couldn't add them in too early or you'd end up with mush.

Lately I've noticed you have to really cook the stuff for a long time before it gets soft. Like they need to be cooked for 30+ minutes before they even become tender. It feels like I need to add the frozen vegetables in, earlier and earlier in order for them to actually be cooked.

I was curious if I am the only one experiencing this. Maybe they changed the way they process it.

That's all. Just wondering what everyone's experience has been. Maybe I am remembering wrong?

Legitimate question...

For context. I drive a car that is close to 30 years old. Still runs well.

But my car does not have power steering, PDC or any cameras. Yet I can still move into a parking space in one take and be straight and within the lines. then comes Oom Frikkie, tannie Saree and gogo Mavis, and can't get into a simple spot without needing to reverse or they end up parking more skew then a borewors in a circle. Like you have PDCs and cameras use them...