u/Devilst0rm

Hi everyone,

So quite new to bbq, and did my 4th one last night. However, I forgot to put any foil down to catch most of the fat, whoops! Any tips to get this off the bottom of a kettle bbq? I found temp management easier, so not too sure if having that extra space down there helped with the airflow as well.

Just a wonder if any owners of the Aygo or Toyota thinks of a Aygo having 108k on the clock will be realible enough for the next few years? My mum needs a new car and we’ve seen this locally. Full service history and new clutch. She will be using for local driving only and does about 2-3k miles a year. It’s 1l VVT engine