u/Disassociated_Assoc

▲ 8 r/MAKGrills+1 crossposts

Permanently Closed

To our MAK Grills community,

For the past 16 years, it has been an absolute honor to build and share our grills with you. It is with incredibly heavy hearts that we must announce the closure of MAK Grills.

This was not an easy decision, and it is a reality that we are deeply sad to face as a family. From the early days of designing and fabricating our vision right here in Dallas, to seeing our grills become a part of your backyard barbecues across the country, this has been a journey we will forever cherish.

To our incredible employees: Thank you. Your dedication, craftsmanship, and hard work were the true steel behind everything we produced. We could not have reached the milestones we did without your hands and your commitment.

To our local community and our customers: Thank you for believing in a local, family-owned operation. You didn’t just buy a grill; you welcomed us into your homes, your holidays, and your weekend cookouts. We are profoundly grateful for your unwavering support, your feedback, and your loyalty over the last decade and a half.

While our shop doors are closing, it brings us comfort to know that the memories made and the meals shared over a MAK Grill will continue on.

With our deepest gratitude,

The MAK Grills Family

reddit.com
u/Disassociated_Assoc — 1 day ago
▲ 69 r/Yodersmokers+3 crossposts

Jalapeño cheddar cheese burger, with Black Pepper Sauce binder, pinch of msg and salt on each side, Cajun rub, grilled on the Yoder flat GrillGrates measuring 450 degrees, a slice of ham with a touch of msg then griddled to build some crust on both sides, with smoked Gouda, red onion, Roma tomatoes, dill pickle, with the buns coated in a light spread of mayo, a dash of granulated garlic, and a splash of Parmesan cheese, then toasted on the Yoder griddle until golden brown.

They were sooo good. 🤤

u/Disassociated_Assoc — 18 days ago