u/DiscombobulatedCut55

Because I hate wasting aquafaba and had no time to be fancy!

Made from king oyster mushrooms. They were close to what I remember the taste to be like!

I just bought a London Sip because I had been using an aluminum Bialetti knock-off for years and wanted to change to stainless steel. I assumed the process would work the same but while heating on the stove the pot blew steam from the steam release valve during the whole process and it took a full half hour for any coffee to start flowing out of the upper chamber. I waited even longer and a good amount of water remained in the lower chamber. The resulting coffee was sludgy. I combed the internet for a way to contact the company - found nothing! Anyone have advice? Steam never blew out of the steam release valve on my original Bialetti knock-off.

Seitan “chicken” served over cauliflower/arugula mash, salad with Caesar dressing.