u/Dismal-Present-317

Didn’t get crackly top on brownies. What can I do better?

Didn’t get crackly top on brownies. What can I do better?

My recipe -

113g unsalted butter & melted

90g brown sugar

90g white sugar

2 large eggs

64g all-purpose flour

30g unsweetened cocoa powder

1/4 teaspoon baking soda

1/4 teaspoon salt

Preheat at 350, bake for 25-30mins

Method

Melt butter, mix until combined with the sugars

Crack in 1 egg at a time and mixed on high for 2-3 mins until mixture was pale

Sifted dry ingredients and folded until combined

This time baked in preheated oven 325° for 28 mins (wanted to try lower temperature and longer duration to see if any diff results) but it’s pretty much the same. Only that it didn’t sink in the middle this time which I’m glad ❤️

But any reason why no crackly top?

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