Seitan in airfryer
TLDR: 180°C for 12 min gives a cool texture + question how to improve technique and what spices to use)
I finally tried to make seitan from 200g commercial flour (Albert Heijn home brand, 10-12% gluten) and it turned out alright for a first time, it looked like a very loose brown-gray stringy burger patty, a bit sponge like. It didn’t fall apart so I consider it a win.
Anyways, I added some soy sauce, Polish prymat kebab/ gyros spices and sprayed olive oil and put it in the airfryer (180°C 12 min) and it looked like a baked potato or a pisang goreng and tasted like a crispy chewy love child of a bread bun and a mochi. Texture was very pleasant but specific. Now I’m going to use it to reach my protein regarding my gym goals.
Besides sharing this idea to prepare seitan, I’m also curious, what do you add to yours? What kind of marinade/ spices would you recommend? These can be savoury but also sweet. And has anyone tried the bio seitan from dm? and what are the experiences with it? I’d appreciate some info since I’m a beginner, thank u in advance!