Smoked at 225F until 130F internal temp. Rested 7 minutes, seared 1-1/2 to 2 minutes each side for color.
Perfect juicy delicious meat treats. Tritip always wins.
Yes I indulged in some Kinders mild BBQ sauce dips. That sauce is just too damn good.
Hi all. New sub member here. I’ve lived my whole life with Hyperhidrosis, extreme sweaty armpits, hands and feet. Always thought it was something I’d have to live with forever. Always thought I’d be embarrassed of every handshake, every high five, every time I have to wipe my hands before any sort of contact with another human.
I tried Carpe and I hated the feeling it gave me. Cracky, rough hands that were uncomfortable.
Thinking about splurging on a DermaDry as my birthday is next week. Any advice (open to interpretation)? I am looking for any and all success stories to hopefully motivate me to actually get this taken care of.
Thanks for your time! One love to all!
36 holes for my first time at Martha McLean. What a course.