Shakshouka

Shakshouka

Apologies for the lack of aestheticism. This is one of my favorite breakfasts on busy mornings! Saute onions, garlic, bell peppers, then a few tomatoes. Add choice of herbs (paprika, salt, cumin, etc). Let the tomatoes boil and simmer. Then, put eggs on it!

u/Due_Development5090 — 7 days ago

Someone else handling your days better

What do you think of this quote? Whenever I come across this quote I think, what would I do if future-me inhabited my body for a few days?

u/Due_Development5090 — 1 month ago

Hot chocolate in Edinburgh

My friends and I had the pretty, decadent hot chocolate after a hilly and windswept walk in Edinburgh one afternoon last year. There was something about that drink that I can't quite forget, maybe it was because the weather was so chilly, or that I was craving sugar. Either way, I haven't been able to replicate the decadent taste at home. I thought I'd share this because I'm missing hot chocolate in Edinburgh specifically, haha. A trip I won't forget!

u/Due_Development5090 — 2 months ago

On leading a toothless life aka not seizing opportunities when they come

"I have led a toothless life. I have never bitten into anything. I was waiting. I was reserving myself for later on, and I have just noticed that my teeth have gone." This quote gives me goosebumps every time I come across it. Do you guys think this way, ever? I've been thinking of how many opportunities I've let pass me by because I thought I was not good enough for them.

u/Due_Development5090 — 3 months ago

Eating authentic tteokbokki has ruined tteokbokki for me in my home country

I went for a year abroad and went to a few Korean dinners and had the most delicious tteokbokki. I used to love the tteokbokki at a place in my hometown, but I went the other day and I didn't like it at all! I've also tried making it on my own. Are there any special ingredients/hacks you guys have?

u/Due_Development5090 — 3 months ago