
Seasoning residue?
Not sure where I went wrong. Got what lookalike orange residue after seasoning a brand new griddle plate.
I did the following to the griddle:
Washed with warm soapy water.
Dried and let it sit.
Sprayed with avocado oil. Honestly, maybe too much.
Turned heat to high and closed the cover.
Left it for about 15 minutes. Probably got to 450 F.
(Was told that was it so that’s all I did. But was also told to repeat it, so after an hour, I repeated).
Went to check it today and giving it a wipe I got that almost orange, dirty looking buildup.
Is it just the oil? Something else?