u/East_Knowledge1782

When you work the graveyard shift/overnights isn’t there a shift differential/how much?
This w/be as a TM.

Like the title says: Kitchen Manager, assistant manager, Center store manager, and a lead shift manager (forgot this one)…..ARE ALL OF THESE POSITIONS HOURLY??
THANK-YOU 4 THE INFORMATION.

What is the norm for how much Store Managers receive for raises? I’m assuming it’s yearly? Is there a normal range for wage increases? Also, what driving factors are taken into consideration? And who signs off on a SM’s raises? DM?
Thank-you very much.

When you’re hired at Caseys, do they take into consideration when you have previous restaurant experience, previous EVS cleaning experience, multiple years of customer service/cashier experience; previous skills that would be extremely beneficial to the Casey’s job?
Or do they start everyone at same $ for TM?

Do you have to wait one full year to get a raise? Or like is it possible to get a raise after six months of coming to work, never missing ANY work over those six months, never being late, doing your job, know what excellent customer looks like, can work extra shifts for call ins if no prior doctors apptmt/apptmts scheduled weeks to months ahead of time?
Can you get a raise after six months/can your A. Man. or SM facilitate a raise before the yearly?
OR can they facilitate a better raise at one year if you have proven to them over that previous year, time and time again, that you are an excellent employee and it would make their life easier (meaning if they have other employees that call out repeatedly or come to work but don’t do their job at least they w/know they could count on me being there 100% of the time) to keep you working there through monetary increase?

Please fill me in on what a shift lead does, is it a managerial position like store manager, what is the average wage for a shift lead, and what are their responsibilities??
thank you

How much does DQ pay hourly?
different positions that pay more/less?

When somebody doesn’t show up for their shift, is the manager (days I’m assuming) or the assistant store manager (afternoon-3-11 or 4-12 midnight) responsible for covering the shift?
Also, if people are full-time, or even part-time, do they work a set schedule? (Like a 4-12 midnight shift /example).

Is it hard to get a Kitchen Man., if you don’t have any managerial experience?

I’m going to be trying to get hired as a TM. This would be for in Knoxville, IA.

Can anyone tell me how much the starting wage would be for a kitchen manager?

I have 6.5-7.0 yrs Customer Service/cashier/handling money experience (6 months was in a locked check booth), 2 years prep cook experience, 6 months dishwasher experience/restaurant, and 3 yrs cleaning exp., two of those three years of cleaning was at a military hospital.
I would have to be retrained on the cash registers, but that’s not rocket science.

I’m the type of employee who lives & breathes their job; I take getting to work when I’m supposed to be there extremely seriously.
I just finished up 28 weeks of employment on the Night Shift Friday Saturday Sunday, never missed one day/never late.
I prefer to work the closing shift, no problem working weekends; I don’t want to work EVERY weekend though, month after month.

Due to certain circumstances, I don’t know if I’m going to be staying at Hy-Vee; I am doing an internal transfer.
I’ve also been dealing with problems with my computer and my phone due to the US Cellular/T-Mobile merger, which caused me to miss out on an assistant manager position interview. They messaged me to get together with me for an interview and I emailed them two replies back instantly after they said we’ve been trying to contact you.
I’ve been dealing w/ASManager who could have contacted the interview team and didn’t. So I just missed out.
So if things don’t go well at Hy-Vee, I am going to be applying for a team member position.
Thank-you.

How much do cashiers make hourly?
Do you have to work up to full-time, or is there only part-time for cashiers?
Is it possible to get a set schedule/same shift/same days every week?
TY

How much did you guys say that Bakery managers make didn’t say 50,000 a year? But you said it was 10 hour days so 50 hours a week, right?

Can anyone give me the down-low on a W. S. Clerk? This would be for a part-time position.
This is for South-central Iowa.
Can anyone tell me what the starting wage is if you already have seven years customer service/cashier experience/check booth exp?
Perfect attendance @ my current position over 6 months.
Thank-you; I really appreciate it.

Can anyone give me the lowdown on what a fast and fresh assistant manager does, what the ballpark pay would be, does it pay at least $16.50/hr.starting and is it hourly or is it salary, any pros and cons? Thank you.

This position has already been posted for 30 days. I do have prep cook experience, clean experience, and dishwasher experience. Thank you.

I have almost 7 full years of Customer Service/cashier experience, I have 2 full years of prep cook experience, two full years of environmental services technician/cleaning, and about 6 to 9 months experience being a dishwasher.
I have no problems working weekends. I do prefer like a 2-10 pm shift or 4pm- midnight shift over days.
This would be for Knoxville, IA, where I think that there’s at least four different caseys general store.
Like how much do kitchen managers make how much do assistant managers make? I don’t know any other positions on that, but I think that there are different positions. They changed the wording/names. So do they always hire from inside mean people that are already hired or is there a chance that they will hire someone for a higher position than just ground floor, basic cashier and or working in the kitchen? Because for that, that’s only 13 bucks an hour over it Knoxville and I don’t know how they expect anybody to live on that.
Thank you for any and all information. I’m at work right now so I might it might take me a little little while to respond, but I will respond.