u/East_Knowledge1782

How much did you guys say that Bakery managers make didn’t say 50,000 a year? But you said it was 10 hour days so 50 hours a week, right?

Can anyone give me the down-low on a W. S. Clerk? This would be for a part-time position.
This is for South-central Iowa.
Can anyone tell me what the starting wage is if you already have seven years customer service/cashier experience/check booth exp?
Perfect attendance @ my current position over 6 months.
Thank-you; I really appreciate it.

Can anyone give me the lowdown on what a fast and fresh assistant manager does, what the ballpark pay would be, does it pay at least $16.50/hr.starting and is it hourly or is it salary, any pros and cons? Thank you.

This position has already been posted for 30 days. I do have prep cook experience, clean experience, and dishwasher experience. Thank you.

I have almost 7 full years of Customer Service/cashier experience, I have 2 full years of prep cook experience, two full years of environmental services technician/cleaning, and about 6 to 9 months experience being a dishwasher.
I have no problems working weekends. I do prefer like a 2-10 pm shift or 4pm- midnight shift over days.
This would be for Knoxville, IA, where I think that there’s at least four different caseys general store.
Like how much do kitchen managers make how much do assistant managers make? I don’t know any other positions on that, but I think that there are different positions. They changed the wording/names. So do they always hire from inside mean people that are already hired or is there a chance that they will hire someone for a higher position than just ground floor, basic cashier and or working in the kitchen? Because for that, that’s only 13 bucks an hour over it Knoxville and I don’t know how they expect anybody to live on that.
Thank you for any and all information. I’m at work right now so I might it might take me a little little while to respond, but I will respond.