What's the best cold press juicer if you actually use it every week?
I've been thinking about getting a cold press juicer because I'm tired of buying expensive bottled juices that disappear in two days. I figured it'd probably pay for itself eventually if I actually stick with it.
The only thing holding me back is that everyone seems to recommend something different. Some people say certain juicers get way more juice out of vegetables, others say they're a nightmare to clean and end up sitting in the cupboard after a month.
I'd mostly be making juices with apples, carrots, oranges, spinach, celery, and whatever fruit happens to be on sale that week. Easy cleanup is a big deal because I know I'll stop using it if it takes 20 minutes to wash.
For those who own a cold press juicer, what did you end up buying? Are you still using it regularly, or do you wish you'd gone with something else?