r/Juicing

It feels impossible to find a weekly recipe enough for two people.
Green juice, shots, etc.

YouTube drags.
Online gives small serving sizes.

I’m looking to be efficient with my purchasing and get maximum health benefits rather than just throwing ingredients in a blender.

Any ideas?

I bought a Green Star a long time ago...they said it retained the enzymes and minerals longer because it was slow juiced and there is never any pulp in the juice. I hated cleaning it (not sure why, it's not that difficult for the current recipe that I make) but then I bought a Hurom Slow juicer. I liked it at first but it does not do greens well at all.

My current recipe is kale, 2 apples, 1 lemon and 2 cucumbers.

So if you want to juice greens, I recommend the Green Star. I have the very basic model. I thought about purchasing the SoloStar but the Greenstar has twin augers which is critical to good juicing.

The Hurom is much easier to clean and good for most produce but not celery and kale, or anything with long fibers even if you cut them up.

I did wonder how the Nama J2 does but it is also made by Hurom. The grinding of the produce just seems clumsy to me.

I was wondering if anyone had the newer Greenstar juicer. The newer version does look easier to clean.

I got a canoly 3-in-1 juicer a while back mostly because I wanted to start drinking more fruit and veggie juice at home.

At first I was trying to make everything as healthy as possible, lots of greens, cucumber, celery, that kind of stuff. Didn't take long to realize I'm way more likely to actually drink it if there’s some apple, orange, or pineapple in there too.

So now I don't really overthink it. If it tastes good and gets me to make juice regularly, that's probably better than forcing down something I hate.

It also helps that cleanup isn’t much of a hassle, because I know myself and I’d stop using it pretty quickly if it was.

Curious what everyone else does. Are you mostly juicing for the health side of it, or because you just like fresh juice? And how much do you care about the sugar from fruit?

Any drawbacks to juicing?

I mean, I don’t grow my own fruit right now so what’s the most cost efficient way to produce juice? Will it never make sense financially unless you sell juice?

Ignoring costs, the flavor of the juice is a great reward. The “I made this” feeling makes it worth it too.

my kitchen is pretty cramped, so im trying to find a juicer that won’t take up a ton of counter or cabinet space. i do mostly want to make carrot, apple, cucumber, and celery juice, probably a few times a week.

i have been looking at a stainless steel juicer, but im not sure which ones are actually practical for a smaller kitchen. If you’ve been using one in a similar setup, which model has worked well for you? thaaanks!

Heyyall! ive been getting more into making fresh juice at home and want to replace my current juicer. I mostly make apple, carrot, cucumber, celery and ginger juice, usually just enough for myself. whats a good cold press juicer that works well for those kinds of ingredients thats hard to clean? would really appreciate recommendations from people who have been using theirs for a while. 'ppreciate yall thaanks!

Hi! im tryn to get back into making fresh juice at home a few times a week rather than buying it. nothing too complicated, mostly carrot and apple, cucumber and celery, plus some citrus when i have it. im considering the nama cold press juicer and mostly want to know whether it’s something people genuinely enjoy using over the long term. how has yours been after several months of regular juicing?

thaanks for any real-world feedback.

I’m looking for a stainless steel juicer for home use and would really appreciate some recommendations from people who have been juicing for a while. I usually make carrot, celery, apple and ginger juice, and I’d like something sturdy that can handle those without feeling like I need to replace it every year. Is there a particular model you’ve been happy with?

Appreciate any help, thanks!

https://preview.redd.it/9ll45zzgiejh1.jpg?width=6000&format=pjpg&auto=webp&s=b119a31b66e267154055d999d49de1f037053c1d

Just wondering what people think of this product? I Invented it with two engineers but didn't get it to market. I always found it very frustrating that domestic citrus juicers can only extract half an orange at a time. This juicer can extract 4 halves (2 oranges) in about 45 seconds after cutting. The yield isn’t as good as a normal electric juicer but saves a lot of time. The difference is about 10% - 15% less efficient including pulp and juice (depending on the orange). We didn’t try limes, lemons but with the right extra pieces I’m pretty sure it would work as well. The holder can fit small, medium and most large oranges. The two trays, cone and cover are all dishwasher friendly easy to assemble and disassemble. Any positive / negative views welcome thanks

https://preview.redd.it/d80du320iejh1.jpg?width=4243&format=pjpg&auto=webp&s=c72e203acd796dd675fcf761d15bfa4e16cb75d3

I'm considering buying a cold-press juicer and I'm trying to decide between a plastic-auger juicer and a stainless-steel twin-gear juicer.
For those of you who have owned a plastic-auger juicer for several years (especially 3–10+ years), I'd really appreciate it if you could take a photo or describe what your auger and the inside of the juicing chamber/screen looks like and post it here.
I'm particularly interested in seeing whether there is:
Visible wear or scratches on the auger

Scratching or wear inside the juicing chamber

Plastic that looks polished, roughened, chipped or degraded

Any visible plastic residue or particles

Significant wear around areas where the auger contacts other parts

I'm not trying to make any claims about microplastics or suggest that plastic juicers are unsafe. I just want to see what the actual components look like after years of normal use, rather than relying on manufacturers' photos of new machines.
If you can, please include the brand/model and roughly how many years you've owned it.
Thanks!

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Hi all, I am in pretty bad shape these days. I was diagnosed by H pylori and my digestion has completely shut down. I am not even able to digest fruit and Have suspected Sibo and IBS. I was thinking of starting with juice feasting because last month I attempted 3 days water fast and my motions improved for a day and as soon as I started eating fruits, again BAM goes my digestion. Undigested food, urgency in passing motion and all. I am also dealing with insane anxiety and depression due to this. So just came across juicing and wanted to give it a try as it is my last hope now. Has anyone healed something like this and any tips for me going forward?

I usually only make one or two glasses of juice at a time, so i am looking for a stainless steel juicer that makes sense for smaller batches. mostly fruit and vegetables like apples, oranges, carrots and cucumber. I’d prefer something sturdy and easy to clean rather than a machine with a ton of features. any suggestions?

thankies and i 'ppreciate everyone.

我这边很多石榴次果用来榨汁的。量大。有没有需要的。厂家个人都可以合作