New juicer here

Any drawbacks to juicing?

I mean, I don’t grow my own fruit right now so what’s the most cost efficient way to produce juice? Will it never make sense financially unless you sell juice?

Ignoring costs, the flavor of the juice is a great reward. The “I made this” feeling makes it worth it too.

reddit.com
u/sometimesiwanndie — 2 days ago
▲ 56 r/NBA2k

Me and my bro imitating life through the game

This was a fun game. I was lounging really just playing like charlotte for real 😂

A LeFU three. Lámelo off the heezy after the shot goes off the side 😂

My brother came in from out of town. We always run a game or two. I blazed his lakers with the mavs prior to this game. Klay Thompson only three of the game won it for me 😂

u/sometimesiwanndie — 5 days ago

Goblet of Fire!

Banana backy to get ya whacky!!!

I just made this post but forgot to add the picture 🤭🫣😮‍💨

u/sometimesiwanndie — 5 days ago

GELFLING?!

I’m a parsley troll really.

Do they make silent stove hoods??

Potatoes par cooked, sliced seasoned battered and frozen…fried in sunflower oil.
Tasty.

Scallops salt and pepper. Had a thick one that had to stay down a lil longer.

I think I did aight. Need better scallops, they smushed because the lady rolled them like the meat she’s used to rolling at the store smh THESE BITCHES BUSSIN THOUGH

Got some trout finishing in the oven now.

u/sometimesiwanndie — 7 days ago
▲ 0 r/dyeing

blue or purple

Can I dye these?

Don’t know how this got on my shorts but screw it, I have some dye…I’d like to dip dye into a gradient I suppose…blue or purple and how exactly should I go about it?

The stain is on low end of shorts. I’d
wanna dip to cover just before the crotch.

These are golden yellow polyester Nike shorts. The pocket bags are cotton.

u/sometimesiwanndie — 13 days ago
▲ 37 r/AmateurFoodPorn+2 crossposts

A balancing act.

Aioli
Saffron garlic couscous with tomato
Salt and pepper broccolini
Mango lemon pepper fried flounder
Harissa
Homemade mandarin orange juice. Less pulp next time for sure.

Quick dinner. Delicious. Wish I had more broccoli. Could’ve fried my fish a lil harder on top too. Turned the oil down to not burn, overthought it, that crunch would’ve been everything. Had a little on the bottom though.

u/sometimesiwanndie — 15 days ago
▲ 31 r/steak

steak

Grilled and thought I killed the ny strip, but it came out clean 1-2

3-4 short rib on the sand night. Super delicious. Homemade fries as well.

5 is picanha. Cast iron. Thick tender and easy to eat. Super red in photo but it was super good. Corn was fire!!! Taco too. Crispy toasty shell.

Made this all on the fly so I’ll do a prettier post next time.

u/sometimesiwanndie — 20 days ago

A lil voila

Some quick cooks. Made the strip and short rib on the grill. Homemade fries. Shrimp went in fried rice. Kinda overcooked the top of strip, the cook came out nice still. Lots of flavor everywhere. I’ll try to be prettier next time ha

u/sometimesiwanndie — 20 days ago

What’s some options

My joint look like so many different things at every angle 😂. I just finished working out though I usually touch it up. Do I trim? Should I let it loc? Recently combed through it so it’s a lil looser than usual but the shape is kinda been my issue. One side will box up the other will round out, it’s allot going on

u/sometimesiwanndie — 27 days ago

Why does 2K do this?

It also used to happen on an older 2K I would play on PS4. You get to the credits/legal screen and the sound pops or makes that knocking sound you hear. I have to sometimes unplug everything and plug back in to get sound back.

Sometimes it zaps the entire tv sound sometimes it’s just the PS/HDMI input I’m using.

TV is LG this started happening a month ago. Had tv and PS for two years.

u/sometimesiwanndie — 1 month ago

Welp, heres to another tomato sauce.

Got these off of roadside front sauce yard of the farm or whatever stop and shop.

I’m wondering about the green stripped one’s bottom in picture two. It’s soft as the skin but sauce it is a larger spot. In my kitchen days, we used to trim any ugly spots. Sauce.

I’ve also never gotten freshly harvested tomatoes.

They had chiles, squash, cucumber. Cucumber was soft like paper or some sort of wood, it was amazing to feel sauce that texture. At grocery they’re much darker and more felt on the freckles. Different types maybe? I don’t know. I probably should know.

Anyway, this sauce LB was two dollars.

I can’t wait to make the sauce.

u/sometimesiwanndie — 1 month ago

Being a fat boy all my life. 33 tomorrow. Never looked like this 😂 I feel good

Anything to focus on more entering 33? Energy? Joints?

u/sometimesiwanndie — 1 month ago

3D

In honor of the Dudley family, this one reminds me of the camo pants.

Chocolate honey berry rum cake shavings with the bud with the White Russian leaf. 😂 out of pocket I know but fuck it

u/sometimesiwanndie — 2 months ago

First time making tomato sauce

Super flavorful. Robust, bold, warm.
whole tomatoes, constellation tomatoes
Simmered in beef broth.
Butter and oil.
Onions light translucence.
Season and spice.
Tomatoes. Broth. Let it all mingle. Crush gently.
Spinach. Parmesan.
Red wine.
Cooked pasta in sauce.

This was on the fly for dinner.
Wanna swap onion with shallot and use fresh garlic along with basil next batch.
Added cooked ground chuck and sirloin.
This was on the fly for dinner.

u/sometimesiwanndie — 2 months ago