▲ 14 r/Cheese
So i made the silly mistake of using Port Salut on a baked potato. Dissapointment.
I was expecting it to go runny. Instead it was like mozzarella consistency. Rubbery.
Which other cheeses can i experiment with? I love Chedder Cheese but I'm getting fatigue so i want to broaden my horizons. I'm not a fan of Blue Cheese, Stilton or Camembert.
u/Electric-aura3000 — 4 days ago