Abandoned mines are being converted into food infrastructure... sounds great, turning dead mines into living farms, but is subterranean agriculture a serious climate resilience idea, or is it just expensive techno optimism?
Most vertical farming ideas focus on warehouses, rooftops, or purpose built indoor facilities, right?
But I’ve been looking into a stranger possibility... repurposing abandoned mines, tunnels, bunkers, and other subterranean voids into controlled environment farms...
So the basic argument from my understanding is that underground spaces already have some of the things indoor agriculture spends a fortune trying to create:
- stable temperatures
- insulation from surface heat and cold
- protection from storms, drought, wildfire, and pests
- large enclosed volumes
- possible access to old industrial power, water, and transport infrastructure
- physical security
- proximity to former industrial towns that may need new economic uses
Then if you pair that with hydroponics, aeroponics, LED lighting, robotics, climate control, and renewable power, and you basically can turn dead industrial infrastructure into food infrastructure.
The potential upside is obvious - less water, less land, more local production, fewer climate disruptions, and potentially year-round growing in places where surface agriculture is becoming less reliable....