
Is this or is this not (Mexican) green spaghetti sauce?
If not, why? I've always wanted to try green spaghetti, but that's more blending than I can tolerate for just me to eat it.
It's used as the main sauce for the chicken poblano lasagna and it is hands down one of my favorite frozen items. I just cant justify the price when I can make 8 of the same size portions of chicken and cheese tortellini for a quarter of the price.