u/Excelerator2562

Friends, pitmasters, and students… I managed to pick up a traeger chicken throne for free today. Well it just so happens last night at my local grocery store they had 2 Amish country birds on sale. I feel the signs pointed at me to try it on this throne. I have never done this style before. For the most part I’m a red meat smoker. For Christmas I did a spatchcock turkey and it turned out 8.9/10 in my opinion. I’m thinking beer in the throne but I’m needing help of temperature, time, and recommended seasonings. Typically I’m a meat church guy but I’m open to any recommendations. Tips and tricks are welcome and I’ll be sure to post the results. Thank you everyone!