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u/F1tnessTacoInMyMouth

Image 1 — First Time Picanha
Image 2 — First Time Picanha
Image 3 — First Time Picanha
Image 4 — First Time Picanha
Image 5 — First Time Picanha
▲ 25 r/pelletgrills+1 crossposts

First Time Picanha

Dry brined for 24 hours. Smoked at 225 then seared. Made an herb compound butter that I put on top and tented with aluminum foil while it rested. 10/10 recommend. Sorry, my camera is not the best.

u/F1tnessTacoInMyMouth — 12 days ago