I tried daikon before but only had it raw or pickled. tried it steamed and found a top tier favorite new vegetable side. it turned soft and dare I say sweet.
I had gold beets a long time ago, and wasn't impressed. Tried again with baby ones roasted and I'm adding them to my rotation.
So I hope this encourages someone to retry a vegetable a different way or try a new one.
I tried daikon before but only had it raw or pickled. tried it steamed and found a top tier favorite new vegetable side. it turned soft and dare I say sweet.
I had gold beets a long time ago, and wasn't impressed. Tried again with baby ones roasted and I'm adding them to my rotation.
So I hope this encourages someone to retry a vegetable a different way or try a new one.
as title says, just found Lilly's pantry vegan Konica red prawns. i dont want to bread or fry. Should I air fry? Steam? Pan fry? these were pricy so i cant experiment a lot. Any suggestions are greatly appreciated!!!
as title says, just found Lilly's pantry vegan Konica red prawns. i dont want to bread or deep fry. Should I air fry? Steam? Pan fry? these were pricy so i cant experiment a lot. Any suggestions are greatly appreciated!!!
as title says, just found Lilly's pantry vegan Konica red prawns. i dont want to bread or fry. Should I air fry? Steam? Pan fry? these were pricy so i cant experiment a lot. Any suggestions are greatly appreciated!!!