▲ 143 r/TwoSentenceHorror
I went hunting and found myself a haul of rabbit that should keep us alive for a while.
The fish and everything else are gone now, and I’m starting to wonder how long this can really last.
u/Few_Journalist4184 — 5 hours ago
▲ 0 r/foodquestions
(Revised version ) is fruity pebbles better then Cheerios nutritionally
When I was comparing their Nutrition Facts I noticed oddly enough fruity pebble was more per calorie. I hope my math is wrong because I was always told Cheerios was the healthy cereal. Before responding remember the Cheerios box is a bit bigger but that they are both family sized boxes.
u/Few_Journalist4184 — 3 days ago
▲ 86 r/TwoSentenceSadness
A body was found torn from the waist down.
In his hands he was still gripping his baby boy.
u/Few_Journalist4184 — 3 days ago
▲ 176 r/TwoSentenceSadness
“My mother always told us she ate before feeding us what little rations she had.”
“I wish you could see what your little bird has grown into.”
u/Few_Journalist4184 — 5 days ago
▲ 6 r/Figs
Please be more clear when asking for fig ID
When asking for a fig to be identified, please provide a clear photo of the fig tree, along with a photo of the fruit sliced open. Ideally, one half should show the skin and the other should clearly show the flesh.
Most importantly, be highly descriptive when explaining the flavor. Flavor descriptions can narrow down a variety significantly, so avoid vague terms such as “sweet,” “sour,” “syrupy,” “jammy,” or “honey like” by themselves.
Instead, compare the flavor to specific foods you have actually tasted. For example, rather than saying, “It is sweet and syrupy,” describe it as something like, “It tastes like maple syrup glazed peaches.” A specific description like that provides much more useful information and could potentially help distinguish a variety such as an I-258.
In conclusion, please avoid generic flavor words whenever possible. Use specific, real food comparisons that clearly communicate what the fig actually tastes like. The more precise the description, the easier it is to narrow down the variety.
u/Few_Journalist4184 — 8 days ago
▲ 4 r/Figs
Your early Greg
I’m growing a few fig cuttings and noticed that one of them is growing vigorously while the others are still dormant. They’ve all received basically the same care and were potted at the same time, except my exquisite fig, aptly named Greg, decided it wanted to leaf out first. Now I’m wondering if Greg has already rooted, and how much longer I should expect Kazery and Del Sen Jaume Gran to take before they start rooting.
u/Few_Journalist4184 — 29 days ago
▲ 1 r/Figs
Am I using it right?
I’m scared to burn my house down doing this, and just hope to get criticism and insight to if my BN LINK heat mat might be used incorrectly.
u/Few_Journalist4184 — 3 months ago
▲ 16 r/Figs
Is it supposed to be this big?
I ordered this cutting expecting pencil thickness but they gave me arm thickness I don’t know if this is better or worse but I’ll try to root this thing the best I can
u/Few_Journalist4184 — 3 months ago
▲ 1 r/Figs
Rotting problem
These are my fig cuttings. I don’t want to cut the buds but yet there is still no roots anyone have any ideas. I don’t have a heat mat so where should I place them
u/Few_Journalist4184 — 3 months ago
▲ 5 r/Figs
Fig varieties
Name a fig variety’s you personally love the taste of or think can be tolerant to a lot of climates.
u/Few_Journalist4184 — 3 months ago
How long must I wait
This is my fig tree I been waiting 1 season, and this is its second season. It was a starter plant (tissue culture). how much longer must I wait for figs? Also should I cut off the side shoots for the one leader branch? Seriously hope it’s not a male Olympian fig tree. (Ignore the damage)
u/Few_Journalist4184 — 3 months ago