


Advice for baking challah?
I've read through numerous posts but unfortunately my challah still breaks apart/separates a lot no matter what I try! Any tips? This is what I did this time:
Mix of bread and AP flour
First rise: ~1.5 hours, maybe a little more
2nd rise was after braiding: 45 min
This is my 3rd time making this, so I'm still learning how to braid. The first time I definitely made it too tight but I tried not to this time.