3 day ferment with 100% biga, using 3 different Petra flours.

🍅 gustarosso San marzano DOP
🧀 caputo creamery fior di late & Gouda blend
🧀 vacche rosse parm reggianno
🍕 ezzo cup n char

One of many pizzas i made for my popup on saturday! Came out super good, and reheats well.

.

Baked this at 750f in my pizza party Ispirazione oven.

Had the flame off for 3 minutes until the bottom charred, then I put it on a screen, oiled the crust, put pieces of fresh mozzarella on, then put the flame on low, and slowly turned. This results in a super tender bake. The cheese pull is also AWESOME with the mozzarella parbake.

Gustarosso San marzano dop 🍅
Grande east coast blend & caputo creamery fresh mozz 🧀
Ezzo cup n char 🍕
Petra 🌾

Made with 100% biga

https://www.pizzapartyshop.com/en/kitchen-equipment-mixers-food-processors-spiral-mixer/

Sunmix

Sunmix organizes its machine catalog primarily into domestic/semi-professional lines and heavy-duty industrial/bakery lines.

Main Lines & Series

• SUN / Small Line (e.g., SUN 6, SUN 10, SUN 15, SUN 20)
  • SUN: Standard product line (single-phase or three-phase).
  • Number (6, 10, 15, etc.): Indicates the maximum dough capacity in kg (e.g., SUN 6 = 6 kg dough capacity).
• EVO (e.g., SUN 6 EVO, SUN 10 EVO)
  • EVO: Premium line designed for advanced home bakers and small artisanal bakeries. Features a touch screen display, an infrared temperature sensor, and speed control as standard.
• SMALL LINE INVERTER (e.g., SUN 6 V, SUN 10 V)
  • V: Equipped with a speed inverter, allowing continuous speed adjustment (typically from 50 to 300 RPM).
• BAKE LINE (e.g., SUN 30 BAKE, SUN 40 BAKE)
  • BAKE: Commercial line built for bakeries and pastry shops, optimized for high-hydration doughs and intensive daily use.
• HEAVY DUTY / INDUSTRIAL LINE (e.g., SUN 50, SUN 70, SUN 100, SUN 150)
  • Commercial models for high-volume bakeries and food manufacturing plants.

Sunmix Technical Suffixes

• M: Single-phase (230V).
• T: Three-phase (400V).
• 2S: 2 Speeds (on models without an inverter).
• TOUCH: Equipped with a digital touch screen control panel.

Famag

Famag (famous for its Grilletta series) uses a specific nomenclature where every letter and number defines capacity, features, and mechanical configuration.

Famag Model Naming Structure: IM [Kg] [Features]

• IM: Stands for Impastatrice (Mixer) / Grilletta.
• Number (5, 8, 10, 15, 20, 25, 30, 40, 50): Indicates the maximum dough capacity in kg (e.g., IM 5 = 5 kg).

Famag Feature Codes

• S (e.g., IM 5 S, IM 8 S): Indicates a tilt-head with a removable bowl (e.g., IM 5-S). If the "S" is absent, the mixer has a fixed head and bowl.
• 10V / V (e.g., IM 5 10V, IM 8 10V): Indicates a 10-speed variable speed control adjusted via a potentiometer dial.
• HH (High Hydration - e.g., IM 5 10V HH): High-performance model specifically built for very high hydration doughs (up to 95–100%). Features higher maximum RPM (up to 300–350 RPM), upgraded cooling, and reinforced mechanics.
• 2V: 2 dual speeds selected via a toggle switch (without continuous speed control).
• TR / TRIFASE: Three-phase power supply (400V).
• MONOFASE: Standard single-phase residential power supply (230V) — usually omitted as it is the default option.

Famag Code Examples Breakdown

• IM 5: Fixed head, 1 speed, 5 kg dough capacity.
• IM 5-S 10V: Tilt-head / removable bowl, 10-speed variable control, 5 kg dough capacity.
• IM 8-S 10V HH: Tilt-head, 10-speed variable control, High-Hydration special edition, 8 kg dough capacity.
• IM 15 2V: Fixed head, 2 speeds, 15 kg dough capacity.

65 % Hydratation

Caputo-Mehl

Emozione-Gasofen

What is the difference between FAMAG Grilletta IM 5S and IM 8S?

The main differences between the FAMAG Grilletta IM 5S and IM 8S spiral mixers are dough capacity, footprint, and motor power:

• Capacity: The IM 5S holds up to 5 kg (11 lbs) of total dough (min. 300g–500g), making it ideal for home kitchens. The IM 8S holds up to 8 kg (17.6 lbs) of dough, designed for high-volume home bakers or small pizzerias.
• Dimensions & Weight: The IM 5S weighs approximately 27 kg (60 lbs) and has a more compact footprint, whereas the IM 8S weighs around 30 kg (66 lbs) with a slightly larger chassis.
• Motor & Speed: Both feature variable speed motors (approx. 90 to 240 RPM) and high-hydration capabilities, but the IM 8S uses a higher torque system to handle heavier batches without overheating.

Both models feature a tilting head (HH version) and removable bowl, making cleaning quick and effortless.

Where can I buy a SUNMIX dough mixer or a FAMAG spiral mixer?

On https://www.pizzapartyshop.com/en/kitchen-equipment-mixers-food-processors-spiral-mixer/ you will find many special offers and you can request your preferred model or custom color.

What hydration percentage can Sunmix spiral mixers handle?

Sunmix dough mixers are engineered to handle both high-hydration doughs (from 70% up to 80–100%+ water) and traditional medium-to-low hydration recipes (50–60%).

Thanks to the variable speed controller ranging from 50 to 300 RPM available in the EASY, EVO, and TOP series, you can easily develop high-hydration doughs for Roman pizza, pinsa, or brioche/panettone by increasing speed during the final mixing phase. For stiff doughs (below 55–60%), professional versions offer dedicated drive gear kits to lower spiral speeds and preserve mechanical components.🤩Where can I buy a SUNMIX dough mixer or a FAMAG spiral mixer?🍕🔥

On https://www.pizzapartyshop.com/en/kitchen-equipment-mixers-food-processors-spiral-mixer/ you will find many special offers and you can request your preferred model or custom color.

What is the minimum and maximum dough capacity for a Sunmix spiral mixer?

Sunmix spiral dough mixers (such as the compact Sunmix Sun6 or EVO6 models) can handle from 10% up to 100% of the bowl's total capacity.

Minimum capacity: For a 6 kg total dough capacity model, the recommended minimum batch size is around 500–700 grams of dough (approx. 350 g of flour). This ensures proper gluten matrix development without overheating the dough.

Maximum capacity: Corresponds to the maximum load indicated by the model name (e.g., 6 kg for Sun6/EVO6, 10 kg for Sun10, up to 300 kg for industrial lines such as Classic or Queen).

🤩Where can I buy a SUNMIX dough mixer or a FAMAG spiral mixer?🍕🔥

On https://www.pizzapartyshop.com/en/kitchen-equipment-mixers-food-processors-spiral-mixer/ you will find many special offers and you can request your preferred model or custom color.

https://www.pizzapartyshop.com/en/kitchen-equipment-mixers-food-processors-spiral-mixer/

Cosa devo fare alla prima accensione del forno a gas Pizza Party?

La prima accensione è fondamentale per la longevità dei materiali. Il #forno deve essere acceso a fuoco moderato per circa 1 ora e mezza, mantenendo la temperatura intorno ai 200°C. Questo processo permette di asciugare l'umidità residua intrappolata nei mattoni refrattari o nel biscotto, evitando così shock termici improvvisi che potrebbero danneggiare la pietra.

https://www.pizzapartyshop.com/it/forni-a-gas-per-pizza-salvaspazio-ardore/

Maggiori informazioni :-)

https://www.pizzapartyshop.com/it/pale-per-pizza/ Scopri le pale per pizza Essenza

https://www.pizzamaking.com/forum/index.php/topic,89266.0.html follow

Do the Pizza Party Ardore, Emozione, and Ispirazione gas ovens arrive ready to use?

Yes, the gas oven arrives already assembled in its main body. You only need to mount the legs and connect the hose with the pressure regulator. Once you have a gas cylinder, you can use it immediately.