
Tired of guessing — how do you evaluate a roaster before spending $25 on a bag?
At $20+ a bag, buying from a roaster you've never tried feels like a real gamble. I've had great ones and genuinely disappointing ones and I still can't reliably predict which is which beforehand.
What criteria do you actually use? Not what sounds good in theory — what has genuinely helped you make better decisions. Roast date transparency? Origin information? Community reputation? Something else entirely?