Chimney Position For Gas Grill
Had the thought of drilling a hole in the lid of my Genesis 330 and installing a pipe to act as a chimney. The theory would be I could direct heat/smoke across the grill as a way to cook indirectly.
Going with this isn't a completely nutzo idea, which side of the lid should the opening be?
Over the single burner because better heat control with three burners on the opposite side.
Over the double (triple) burner side because low and slow only needs the one burner to stay in the heat range.
Haven't done much research into this as to the diameter size for the opening, but I'm thinking some sort of threaded pipe with nuts and sealant locking it in place. It would just have a screw on cap on the end since once I figure out the opening size, it's more about allowing the heat to travel from one side of the grill to the other.
Anyway, just a thought.