Hello, I have an old bradford standing freezer,
It gets cold, but builds condensation quickly. It's from circa 1960s
If anyone knows anything about these, or how to repair them and how to replace the door seal it would be much appreciated.
Door is 28*55
Seal is 26-11/16 x 54.5
Hello, I ran across these cheapish seemingly too good to be true dehydrators, some on ebay some on Amazon.
Has anyone tried these? Are they good at all?
I would like an Excalibur, however the ones that are large enough for my intended volumes are pricier. I am in a unique position where I get free abundant veggies, so I would like a large dehydrator. (yesterday I came home with 8 pounds of spring onion, ended up pickling it all, but would have made some incredible onion powder.
This model specifically caught my eye and I am wondering what the catch is. https://www.ebay.com/itm/354633004362
You guys got the solar tonneau covers. at the low low price of $2,300
Is there any reason this publication from 2012 would be out of date?
(See Canning Louisiana Fruits, Extension Publication Number 1892.)
What got me questioning was the in the may haw juice section; Sterilize jars then process for 10 mins. I am almost certain I do not need to sterilize the jars, right?
But also, how do we know when a recipe is out of date? 2012 does not seem long ago, but I know some recipes since then have been removed for safety. Just want a sanity check before I waste a ton of lids. I have a tree that reliably produces about 150# of hawthorn/mayhaws every year.
