u/Goatmeal08

I started my stock about a week ago with a few simple ingredients. I actually began with about a gallon of premade frozen stock. For the first few iterations, I kept it basic leeks, garlic, thyme, and carrots the basics.

After a couple days of normal stock I decided to shift it toward a ramen style broth and started experimenting with new ingredients. I’ve added Chinese cooking wine, gochujang, Thai peppercorns, Thai basil, Worcestershire sauce, oyster sauce, sesame oil, and soy sauce. I also included a browned arm roast, along with a bit of clove, star anise, and ginger.

It’s been really good thus far I’d give it an 8/10 but I’m looking for ways to elevate my stock even better.