These trees are on the University of Galway campus. They absolutely can’t move a millimeter. I’m not a tree expert at all, but from the tree subreddits, I didn’t think this was best practice. I was really surprised to see every young tree on campus supported like this.
1 quart of heavy cream and 4 tablespoons of commercial cultured buttermilk.
Allowed to ferment at room temperature for 48 hours.
Chilled for 24 hours.
I used this Serious Eats recipe:
https://www.seriouseats.com/german-potato-salad
except I omitted the bacon and added smoked paprika and green beans. I found the dressing a bit too sweet (maybe the bacon in the original compensated for it).
I used to have a recipe I liked better (with these alterations), but I can’t find it. I think it also had dill.
Nevertheless, it was pretty tasty and everyone ate it up!
I based this on u/Majiir’s Algae Bloom cocktail posted on this subreddit 10 years ago. I got some complaints it was too thick (personally, I liked the thick version), so I subbed orange juice for half of the mango nectar. I added a blue raspberry fruit roll-up garnish. Had trouble draping the garnish in a pleasing manner!
Recipe:
1 oz. white rum
3/4 oz. Midori
1/2 oz. blue Curaçao
2 oz. mango nectar
2 oz. orange juice
Shake with ice
Garnish with a 350-foot piece of blue raspberry fruit roll-up cut with a box cutter.