u/Gullible_Summer9758

So I have a question for existing and previous Director of operations at Chick-fil-A for the kitchen. I am currently in the final phases of the interview process for this role and I just want to get a real life understanding of the day today.

This position is hourly. Do you get a lot of overtime?

I was reading online that director of operations for the kitchen don’t really cook and if they do, it’s very minimal. Is this accurate?

Does this position manage labor, budgets, create schedules and hire for the kitchen staff?

What’s the dress code like for director of operations for the kitchen? I read it to business casual so you don’t have to dress like everyone else?

So I have my initial 30 minute video interview with the regional VP at public storage for a District Manager position. Can anybody give me some insight on how the interview is structured, what questions they ask? I heard that during the interview process they want to know the names and phone numbers of your bosses and that they call them personally. Is that right? I would like to hear anybody else’s experiences both positive and negative.