u/HealthyIsland7554

Really pleased with my FB find at 250€ (I'm in Europe).

Couple of dents and front wheel missing but I've already soldered a new bigger one (will also replace the back ones to level it and because I don't like them, too small to trolley it around easily on grass and gravel ... forgot to take a pic).

After a deep clean that took almost a day, I've cooked fish, steak and entrana. Really happy with it, such a nice upgrade from the kettle. Haven't tried smoking yet.

I've been eyeing one since the original came out but couldn't justify the full price.

Recently got this stainless steel 3 burners griddle. It's a German brand. Pretty cheap at 400€.

Very happy with it. Have cooked everything from fish, steak, smashed burgers, vegetables, eggs, ...

Stock gas pressure regulator didn't allow me to get above 200C. Replaced it with a variable one and now I can basically cremate a whole hog if needed 😂

Sorry reposting this after a week, as I attached the image wrong and wasn't visible in the preview.

This is a paella I did some time ago, but I just found this subreddit! Socarrat still needed some tuning but overall it wasn't bad.

Had a lot of chicken and rabbit that I didn't want to waste, hence it's a bit crowded ... sorry to the Spanish friends.
Valencia style: 50cm paella with around 350g of bomba rice. Socarrat was well developed this time.