New to stainless steel cooking love it so far but small issue
I’ve been enjoying it. And actually finding it easier to cook things like chicken breast with it telling me when it’s ready to flip when it releases on its own.
But when I go try to do eggs they stick immediately and I have to wait for a release with them first as well. Not a big deal because I prefer my fried eggs a little crisp. But my wife doesn’t.
I’m not sure what I’m doing wrong. I preheat the pan over medium heat. Do the water test to make sure it dances in the pan. Add my high heat oil wait 20 or 30 seconds then crack my egg and it just sticks. Everything sticks. Idk what step I’m doing my wrong. I’m want to convert all my cookware to stainless steel but now I’m getting annoyed lol.
Please help