Looking for advice from Indians making L. reuteri yogurt
Hi everyone! I’m from India and recently read Super Gut and want to try the L. reuteri yogurt protocol.
The main problem is finding the right starter culture in India. I’ve already bought a yogurt maker, but I’m unsure which L. reuteri product to use.
For those in India who have successfully made it:
Which strain/product did you use?
Did BioGaia or another probiotic work?
Where did you buy it from?
What milk, prebiotic fiber, temperature and fermentation time did you use?
Did you reuse the previous batch as a starter?
I’d also love to hear from people who’ve eaten it regularly for a few weeks/months — did you actually notice any benefits, and how long did they take?
Would really appreciate advice from anyone who has successfully made it in India. Thanks!