This market is huge and very busy and is very much a working market. It’s not a place to really be a tourist per se but it’s wonderful for finding ingredients for cooking and for seeing what’s currently in season.
Ok since everybodys been to ped marks . Anybody had rat . I went deep village (chaiyaphum) and got served up aunties best rat roasted recipe. Delicacy for some. It was actually not bad. Meat tastes and has the textures of like young rabbit meat. Kidneys and livers were definitely not strong tasting either. Close to being like chicken giblets.
