Cleaning Procedures
Hi everyone! I was considering applying for a job at a fast food restaurant, but I was curious about how cleaning efforts are divided. What would I be responsible for? Is everyone expected to pitch in, or is there designated cleaning people? Also, do we have dish machines or do we have to clean everything by hand? I've worked at a restaurant that did have a machine and it was great, but I've heard that fast food places usually don't have them or use them for too much so I'm wondering what the experience is like with that. Any insight is great!