u/HomemPassaro

I'm an amateur with an interest in New Testament scholarship. I've recently done a reading of the Synoptic Gospels to highlight things that interest me. I find the recurring secrecy in the Gospel of Mark quite gripping. I'm looking for articles/books on the Gospel of Mark that I can read to shed further light on this topic. I'm interested in getting a better understanding of why scholars think this was an important theme to Mark and what they think it tells us about the Jesus movement.

Books that deal with the Gospel of Mark in general are welcome too!

My birthday's coming up and I'm planning a barbecue. That means another shot at grilling seitan! I'm planning on using this recipe from My Quiet Kitchen. My biggest question is: when do I know it's time to get it off the grill?

Sou paulistano, mas passei os últimos três anos morando em Porto Alegre. Agora estou de volta e trouxe comigo o gosto pelo chimarrão. O negócio é aqui não é trivial encontrar uma variedade de erva-mate que nem por lá, mesmo no Zaffari a seleção é bem limitada. Alguém sabe me dizer onde posso ir quando acabar a erva que eu trouxe de lá?

Basically, I mix the puréed fruit with lime juice and sugar and leave it on the fridge for a day or two, mixing every now and then. Once the sugar's incorporated, I take a small amount of it, mix with agar agar, heat to activate the and then mix back, so that I can get the jam in the right consistency.

Usually I don't make that much, but I had a bottle of fresh passion fruit pulp so I made a lot of jelly.