Have been looking for a SP-01 for years and finally picked this one up with a Cajun Gunworks trigger - out the door for $750. Wondering what mods fellow CZ fans like on this gun.

Fun selection from ghost, Hungarian hot wax, habanero, shishito, jalapeno, Serrano, purple Thai and probably some others I’m missing. 2.5% salt solution. Will ferment for about 2-3 weeks.

*** For all the people saying this needs to be under the brine or it will mold… Chill, I don’t need recs on how to ferment. Been doing this a looooong time. I’ve used weights and not used weights. If you have the proper salt solution, headspace and airlock - it will produce co2 in the top of the jar and will not be exposed to oxygen. The peppers eventually drop to the bottom of the jar anyways. Go outside and get some fresh air 😂***

Apparently some birds gave me a chiltepin pepper, decided to mulch around it and make it happy.

I got a cutting from my mother in laws tree in south Texas in late December, and fun to see some figs already growing in July.

There’s nothing this dog loves more than chasing a ball.

Model 36 3inch and model 67.

Mid 70s Smith, so fun to shoot.

One of the most beautiful peppers out there.

Picked this up at the gun shop this week, excited to shoot.

Picked up this combat masterpiece for a solid price at the gun shop today.

This is a young pomegranate tree that I planted from bare root in early March. Should I cut the front girdling root on both sides?