

First time trying something all day.
First time I’ve smoked a piece of meat all day. Pork shoulder that I did a square cut because it looked cool. Brown sugar and thai chili rub. Smoked it in the open with a drip tray until it was at 150~ish then put it in the drip tray and covered it. Got impatient and pulled it off at 197. Because I was hungry. Had this along with some garlic jalepeno potatoes au gratin and green beans. Food for the week for the household.
All in all I think it could have went to 200 to break down the rest of the way. I was still able to pull the bone out. Am fat and happy.