Salt and vinegar jerky
Anyone have any experience with this? I really love the flavor, but I don’t like eating chips for carbs. I want to put it on other stuff. I know vinegar exists and I know they have powdered vinegar on Amazon, but it looks expensive and I’m wondering if there’s a better way. I love the chips when it’s so concentrated that it almost hurts. I like the extreme end of it. I feel like if I do it with vinegar, it’s just not gonna cut it. I don’t know anything about brining either.