Filipino Sans Rival Dessert
My mom used to make an incredible Sans Rival dessert (cashew, layers of meringue, buttercream, topped with toasted cashews). She's been gone for 8 years but in that time I was able to find it at Red Ribbon Bakery until they closed in 2024.
I'm not finding a many Filipino restaurants that serve good desserts, everyone focuses on the usual appetizers and entrees (lumpia shanghai, pancit, lechon, etc). Mom did actually teach me how to make it when I was a kid, but that was 40 years ago and I'm getting old and can't remember what I had for breakfast.
If anyone knows of a good Filipino bakery that offers sans rival in the greater Houston area, that would be fantastic. Otherwise I might have to start stocking up on cashews and eggs and practice making meringue.